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Fujian abounds with local specialities. Lacquer ware in Fuzhou, stone
sculpture in Shoushan, Dahongpao tea in Wuyishan Mountain and Tieguanyin
tea, a kind of oolong tea in Anxi, t
1) Rare Fruit:Year Around Pomelo
2)Fuding Taro Hundreds 3)Tea 4)Ximei Stone Carving of Stone Tea Pots Ximei Stone While one is drinking tea with the pot, the minerals in the stone will melt in the boiling water, and together with the tea, benefit the drinker as well as satisfy his artistic tastes. Ximei Stone Pots are most preasured by the artistic collectors both
in China and the outside world.
Located in the Southeast of China,Fuding is a coastal city and has
vast marine resources. It governs a sea area of 22, 439,500 mu, and
is the joint point of two main fisheries in China--Mindong and Zhenan.
It has an area of 451,400 mu of shallow sea and an area of 104,400 mu
of tidal land. The cultivation area for marine products is 91.7 square
kilometres, producing cucumber fish , rockfish, eels, pomfrets, cuttlefish,
hair tails, shrimps etc. It also produces artificial aquiculture products
like cucumber fish, prawn, fresh water eels, softshelled turtles, black
crabs and pincers. Thus it becomes a unique market of sea foods. The
total output of aquatic products is 210,903 tons, among which the output
of marine products is 209,960 tons and the output of fresh water products
is 943 tons. 6)Handicrafts
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shadow sculpture in HuiĄŻan, chinaware in Dehua, narcissus and Pianzaihuang,
a type of traditional Chinese medicine in Zhanzhou, edible mushrooms
in Gutian, lychee and longan in Putian are famous both at home and abroad.
Fujian cuisine is one of the eight major distinctive schools of culinary
art in the country. This includes two of the most famous dishes like
Bhudda-Jumping-Over-The-Wall and sand clam with chicken soup. 
k
the fruits in winter, which can be stored for a long period and transported
for a long distance. It has smooth surface, thin skin and few seeds.
It tastes especially pleasant and smells appealling. It contains many
nutritious components, such as citrin and various vitamins. It serves
not only as a rare fruit but also as a medicine.
of years ago, Fuding Taro was introduced into the province from Guangxi
Province, and spread for cultivation in Shanqian Village of Fuding City.
Therefore it is also named" Shanqian Taro". It is big and
beautiful in shape and tastes wonderful. It is full in storage of starch,
glucose and other vitamins. It usualy weighs at 1.5 KG,with the maximum
weight of 6 KG. It is one of the most famous vegetables exported. In
1993, it won the "Quality Product" by MOFTEC of China. It
is chosen to be a dish for Beijing People's Hall and Diaoyutai State
Guesthouse. Since 1960,with the development and increase of our exports,
Fuding Taro also enters an era of growth. Since 1980,we have conducted
fine production, producing taro powder, taro filling and taro lumps.
These products enjoy good markets both domestically and internationally.
Fuding Taro has always been our traditionally famous product with great
quality.
ihao
silver Needles Tea" were highly famous even in the 16th century.
Other brands such as "Xiangyong Flower Tea"," Taimu Silver
Leaves","Taimu Green Silver Leaves ,"Silver Needles"
and "Silver Monkey Tea" have won titles of "Quality Products"
in Fujian Province and National Ministries. The whole city has 138,000
mu of tea plantation with an annual output of 8,939 tons,ranking among
the top ones in the province, in terms of mu production, output and
plantation area.
Tea
Pots, using stones created more than 140 million years ago, which have
smooth structure and brilliant colors, such as yellow, red and white.
The pots were favored especially by the intellectuals in ancient times.
After we conduct research of the stones and make break-throughs in production
technology, we can now produce tea pots thinner and lighter. Even in
the same shape, the pots vary still in stone quality and color. Therefore,
Ximei Stone Tea Pots are high quality products of arts and craft and
worthy of collection.
