Hubei

1)Xiaogan Rice Wine

Xiaogan Rice Wine has one thousand year history which is made from the modern treatment technology mixed Xiaogan water、prince rice for tribute and primeval technics. It's the national drink which is flavorful and everyone likes drinking. tel:0712-2848666 fax: 0712-2848368

2)Steamed Wuchang fish

Wuchang fish developed in the Fankou section of the Changjiang River. The fish meat is delicate. In the sixties, our super chef-Yang Chunqing cook the taste for Chairman Mao Zedong when Chairman Mao interviewed the English Captain Montgomery In Xuangong hotel, and the taste was high praised by the Chairman Mao. Since then, the "blunt-stunt bream Wuchang fish" was famous in all nation.

3)Xuangong bean-cake

with repeated meat
It is a feature taste in our hotel, handed from the pre-master directly. After several decades' development, it becomes one stunt in the Wuhan citizens' heart now.

4)Honghu Feather Fan

Light weight and graceful, the Honghu feather fan is a pretty local shopping specialty, an ideal present for ladies. As a result of pressure from environmental groups, fan-makers now use poultry feathers instead of those from wild or rare birds.

5)Yixing teapots

Yixing teapots have long been considered the best tea-brewing vessels in the world for fine tea. With use, Yixing teapots develop a rich patina enhancing the taste, color, and aroma of fine teas. Natural minerals contained in the unique clay of the Yixing region produce a variety of beautiful colors when fired. And the shapes – whether natural, geometric or whimsical – all impart a simple elegance and grace.

6)Black tea

Black tea is much more favored by foreigners. Different from green tea, black tea is a kind of fermented tea. After the fermentation, its color changes from green to black.

7)Others

Lacquer ware, cigar, yellow stone, liquor, brick tea, walnut, orange, tea