Jiangxi

1)Lu Shan Yun Wu

One of the ten famous teas, this one is from Jiangxi province, home of the Lu Mountains. It produces a clean, clear liquor with a refreshing taste. The tea is at its best with water temperature below boiling, infusing one to three minutes.
An old saying claims this tea increases longevity. The same mountains that make Mt. Lu Shan one of the most beautiful peaks in China, and a celebrated resort, make the area good tea country. Lu Shan is located in Jiangsi Province in a cleft between the Yangtze River and Lake Poyang, both of which help provide water for the mist and clouds that wreathe its peaks.
Much anticipation this year has surrounded the legendary Lu Shan Yuen Wu. One of the most famous of the world's green tea treasures,The distinctive characteristics of Lu Shan's "Cloud and Mist" tea are immediately apparent: large elegantly twisted silver buds and small, delicate jade green leaves present a hearty, sweet aroma and an utterly unique and subtly textured flavor that's both savory and almost sugary in its sweetness, with a long, distinctively nutty finish. A must for the green tea aficionado.

2)porcelain

Jingdezhen, in northeast Xiangxi, has a population of 290,000. Jingdezhen is especially famous for its manufacture of porcelain and is known as the Porcelain Capital of China. Jingdezhen has a history of porcelain-making that goes back more than 1,000 years. In as early as the Sui and Tang Dynasties, porcelain-making here was already well-known, and the porcelain products are described as Jade-like wares. Jingdezhen has also become a tourist attraction. Many spots to visit are connected with the porcelain-making, such as the Museum of Ceramic History, the Ancient Hutian Kiln Site, and various porcelain factories.

3)Longwei ink slabs

It is named after Shezhou Prefecture, Anhui Province, where it was first produced in the Tang Dynasty. Many counties under the jurisdiction of this prefecture produce She ink slabs, but the best come from Mount Longwei, Wuyuan County, Jiangxi Province. Sometimes She ink slabs are referred to as Longwei ink slabs.

4)Wuyuan Green tea

Wuyuan county in the north eastern mountainous district in Jiangxi Province has been a growing district of tea for export. Wuyuan Green tea had been a chief species in the export in 17th and 18th centuries.
Since Wuyuan green tea is grown and processed in the remote mountainous area, it is far from pollution, it is famous for its high quality organic (nature and low pollution).

5）Nanfeng orange

Nanfeng is famous for its orange, a very small orange but very sweet.
In ancient times, this kind of orange was special for the emperor.

6）Nankang sweet grapefruit

Nankang is a nation-famous homeland of sweet grapefruit. The fruit is fresh and soft, and does good to human's lungs. It claims to be "natural canned fruit". Here is also a production base of foodstuffs, pork base and sugarcane base. The specialties like chilli jam, peanut jelly, bamboo shoots, broiled duck, canned food enjoy reputation all over the world. Recently, Nankang focuses on natural food and non-pollution food. A lot of fresh specialties are well received in coastal markets. The chicken, rabbit, goose, tortoise have a large market share.

7)The Stonefish, umbilicaria, and rock partridge

They are the famous dishes in Mt. Lushan.

Stonefish found between stones, the stonefish is as small as needle, and has exceptional delicacies.
Umbilicaria also grows between stones. it is as small as needle, and tastes delicious.

Rock partridge dark brown in color, it can be found in mountain streams, and tastes tender.

8)Three-cup Chukar (a partridge)

Lushan boasts abundant fungi, groupers and chukars. The nourishing Chukar meat cooked with Lushan local cuisine methods are well received by domestic and overseas guests for its unique flavor.

Three-cup chukar is one of Lushan's traditional local dishes cooked without stock, the chukar meat is braised in one cup of rice wine, soy sauce and lard. So the dish gets its name: three-cup chukar. It is dark reddish brown, tastes good and gives off a strong fragrance.

The dish contains protein, fat, inorganic salts, vitamins and so on. It can build up the stomach, nourish the blood and lower internal heat. In particular, it is diuretic and helps to reduce the swelling.

9)Creamy Baihe:

Baihe is a plant related to the lily family, a eatable water products with medical effect. This dish is cooked with milk, sugar, sesame oil and cornstarch. The dish is white and fresh taste, it is a very good snack in summer to get rid of one's heat in the body. The cooking must be done quickly and carefully to prevent the dish from sticking to the wok.