Liaoning

1）Abalones

Abalones are members of a large class (Gastropoda) of molluscs having one-piece shells. They belong to the family Haliotidae and the genus Haliotis, which means sea ear, referring to the flattened shape of the shell.

2）Chinese Chestnut

The Chinese chestnut is not susceptible to the blight
that virtually wiped out the American chestnut. The plants
are self sterile so more than one seedling or variety must
be planted. Rainy weather during flowering, in July,
will reduce fruit set. Plant bare root trees in the spring. Dig a hole
large enough to hold the entire root system spread out
in a natural manner. Do not allow the roots to dry out
during planting. Do not fertilize the first year after
planting but do apply a thick mulch of hay or straw. Water
each time the soil is dry through the first summer but
gradually reduce watering in late August and September.

3)Feather Patchwork of Shenyang:

By incorporating traditional Chinese painting techniques, artists of Shenyang have turned feather patchwork scrolls into something as refined and appealing as Chinese painting and calligraphy.

4)Sea Delicacies of Liaoning:

The sea off Dalian abounds in quality seafood, such as abalones, sea cucumbers, scallops, prawns, crabs and sea urchins. The big fish of Dandong, the jellyfish of Yingkou, and the clams of Panjin are known worldwide for their good tastes.

5)Fruits of Liaoning:

Liaoning's fruits include apples from Dalian and Yingkou, Golden peaches from Dalian, pears from Beizhen of Jinzhou, white pears from Huludao and Suizhong, and apricots and plums from Gushan of Dandong