Shanxi

1)Shanxi Vinegar

Shanxi vinegar, all natural and chemical-free, is made from sorghum, barley and peas and fermented for over a year with a secret mother of vinegar that's been living its beneficial bacteria life since 770 B.C.

2)Jinci Rice

Taiyuan is the main place of Shanxi rice production of Shanxi province, and Jinci rice is the best kind in the province, for the good quality of sparkling and crystal-clear, recorded in History of Later Han Dynasty. At the season of bumper harvest, the golden rice ripples with fain scent, enjoying a name of "Little Southern Village".

3)Shangdang Cured Donkey Meat

It is produced in Changzhi City, Shanxi,and its producer is General Plant of Nutrition & Healthy Foods of Changzhi-new Technology Industrial Development Zone, Its Annual Output : 10T

4)Pingyao Beef

In north China, the Manchu and Han banquet included a hot pot or instant,

Pingyao beef was served at the banquet.

5)Others

The "dead sea" is actually the Salt Lake in Yuncheng city in the southern part of Shanxi, which has been developed as a source of trace elements for more than 4,000 years.