Xinjiang

1）Xinjiang carpets: Woven with wool produced in Hotan, they have found their way to more than 80 countries and regions.

2）Xinjiang precious stones: There are 27 kinds in 10 categories, including sapphire, emerald, garnet, crystal, and diamond.

3）Xinjiang jade carvings: The hard and dense textures of the precious stones produced in Xinjiang render an unambiguous artistic appeal to the objects of art carved out of them.

4）Uygur-style hats: Such hats are not only useful in daily life but make excellent souvenirs for keeps.

5）Xinjiang melons and fruits: Among the region's fruits that are known throughout China are stoneless grapes and hami-melon from Turpan and Piqan (Shanshan), fragrant pears from Korla, apples from Gulja (Yining), pomegranates from Yecheng, walnuts from Aksu, figs from Artux, and white apricots from Kuqa.

6）Knitted sweater　

"TSE" pashm products which are produced by Tianshan wool spinning products LTD have become into famous products all over the world. This corporation are cooperated by China? Japan? Hongkong three countries, is a China and foreign joint-stock enterprise which was proved by country. produced yarns 200 tons ,knitted sweater? cashmere sweater 1,700 thousand every year.

7）No-pit White Grape

No-pit White Grape was named Sudan by ancient persian and Green Grape in ancient China.The history of growing white grape in Xinjiang can be traced back to the 3th century.

8)Baked Full Goat
Enjoying the same reputation with Peking Baked Duck and Guangzhou Cracking Poket,Xinjiang Baked Full Goat boasts tender mutton and high nutrition value.It is believed that tasting Baked Full Goat is a must of visitors to Xinjiang.

9)Baked Baozi:
Baked Baozi,Shamusa in Uygur language,is the most popular and traditional food of Uygur and is also a gift presented to each other in festivals or wedding.

10)Pellicle Baozi:
Pellicle Baozi,Pitimanta in Uygur language,takes top-level mutton as its stuffing,being the delicioue food of Uygur people.The food is characterised by thin skin,white color,bright oil and tender mutton.

11)Kebab:

barbecue is one of the most characteristic customs of eating mutton.There are all kinds of barbecue ways thanks to diverse conditions and needs,but all of them taste almost same owing to the same choice of materials

12)Youtazi(Oil Pagoda)

Just as its name suggests,Youtazi is shaped like pagoda,and it is a kind of flour dish of Hui nationality.

13)Braised Jemmy and Goat's Hoof:
Braised Jemmy and Goat's Hoof feature its original flavor and delicious taste.Its making way is very simple.The dish is very popular in Xinjiang.